Sustainable, Ranch Raised, Farm Fresh Meats
We are a multi-generation family ranch, raising animals humanely, sustainably and with love from our home to yours. We work towards a more healthy and happy community.
Our Ranch
With the 6th generation growing up on the ranch, we want to focus the structure of the ranch towards increased sustainability. We started with a farmers’ market, selling our grass fed and finished beef and lamb and pasture raised chicken eggs. Along the way, we have learned many things and grown in many ways. Our children help as much as they can while we prepare them for the future.
Our Meats
All of our animals are ranch raised in the most sustainable and natural ways possible. This contributes to happy and healthy animals which provide delicious, quality meat that you can feel good about.
our mission
Raised with Love, from our Family to yours
310 Acres of Goodness.
With just over 310 acres of pasture for our cows and sheep, our fields contain a mix of perennial ryegrass, subterranean clover, orchardgrass and wild fescue, providing balanced and continuous nutrition for our animals.
We rotate the animals between multiple sized pastures to allow each field time between grazings to regenerate foliage. Often, after our cattle eat the taller, more coarse grasses, we will move in one of our sheep flocks which prefer the younger, shorter leaves. By systematically allowing each pasture to remain fallow for three to four weeks between grazing, we are able to maintain vigorous grasses and healthy, grass-fed and finished beef and lamb.
